Dinner
Executive Chef/Owner Jeremy Buck
Appetizers
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Antipasto Misto
Smoked Prosciutto, Salumi, Aged Cheeses, Olives, Marinated Vegetables, Crostini
- Price: 23
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Formaggio al Forno
Baked Triple Cream Brie, Almonds, Fig, Black Truffle Honey, Pink Lady Apples, Baguette
- Price: 22
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Calamari al Pomodoro
Sautéed in a Sauce of Tomato, Capers, Garlic, Oregano and Olive Oil with Grilled Ciabatta
- Price: 18
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Prawns Amaretto
Grilled Wild Prawns, Amaretto Butter Sauce, Lemon-Parmesan Polenta, Oregano & Thyme
- Price: 17
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Sea Scallops
Limoncello Beurre Blanc, Butternut Squash Puree, Prosciutto Dust, Crème Fraiche, Herb Oil
- Price: 22
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*Beef Carpaccio
Marinated, Raw Tenderloin, Arugula, Parmesan, Walnuts, Lemon Olive Oil
- Price: 18
Salads & Soup
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Caesar
Romaine Hearts, Parmigiano Reggiano, Lemon-Anchovy Dressing, House Croutons
- Price: 15
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Arugula
Shaved Fennel, Pea Shoots, Local Lion’s Mane, Cipollini Onion, Sherry Vinaigrette, Pecorino
- Price: 15
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Asparagus & Prosciutto
Prosciutto di Parma, Frisée, Shaved Radish, Poached Egg, Black Truffle Vinaigrette
- Price: 15
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Zuppa di Cipolle
Caramelized Onions, Beef Broth, Brandy, White Wine, Black Pepper, Gruyère Cheese Croutons
- Price: 14
First Courses
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Hand Made Ravioli
Four Cheese Stuffed, Choice of Spinach Alfredo or House-made Bolognese Meat Sauce
- Price: 32
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Spaghetti Carbonara
Cured Pancetta, White Wine, Black Pepper, Garlic, Egg, Cream, Pecorino Romano Cheese
- Price: 30
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Wild Boar Tagliatelle
Fresh House-Made Spinach Pasta, Wild Boar Ragu with Herbs, Red Wine and Tomato
- Price: 30
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Scampi
Wild Ocean Prawns, Capellini, White Wine, Garlic, Shallots, Butter, Fresh Herbs, Lemon Oil
- Price: 34
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Penne Primavera
Lemon-Garlic Cream Sauce, Asparagus, Artichokes, Spinach, Peas, Chives, Parmesan
- Price: 30
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Linguine & Clams
Northwest Razor Clams, Garlic, White Wine, Parsley, Extra Virgin Olive Oil, Red Pepper Flakes
- Price: 30
Entrees
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Seafood Pesto
Prawns, Scallops, Mahi Mahi, Linguine, Parmesan, Basil-Pinenut Pesto Cream Sauce
- Price: 40
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Chicken Marsala
Dry Sicilian Marsala, Garlic, Shallot, Mushrooms, Butter, Creamy Polenta, Grilled Asparagus
- Price: 38
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Beef Tagliata
Grilled Prime Ribeye, Green Garlic Butter, Erba Stella, Potato & Parsnip Purée, Italian Saba
- Price: 42
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Spring Lamb Stew
Slow-cooked Oregon Lamb with White Wine, Leek, Potatoes, Carrots, Fava Beans & Herbs
- Price: 38
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Duck Breast
Pan-roasted, Huckleberry Demi-Glace, Herb-Roasted Yukons, Asparagus, Frisée, Lion’s Mane
- Price: 40
A service charge of 20% may be added to parties of 7 or more guests.
Although many of our dishes are gluten free, we do not have gluten free pasta.
