Dinner
Executive Chef/Owner Jeremy Buck
Appetizers
-
Antipasto Misto
Smoked Prosciutto, Salumi, Aged Cheeses, Olives, Marinated Vegetables, Crostini
- Price: 23
-
Puff Pastry
Italian Fontina Cheese Sauce, Sautéed Apples in Calvados, Frisée, Walnuts, Squash Chips
- Price: 18
-
Prawns Amaretto
Grilled Wild Prawns, Amaretto Butter Sauce, Lemon-Parmesan Polenta
- Price: 17
-
Sea Scallops
Limoncello Beurre Blanc, Butternut Puree, Prosciutto Dust, Bell Pepper “Confetti”
- Price: 22
-
*Beef Carpaccio
Marinated, Raw Tenderloin, Arugula, Parmesan, Walnuts, Lemon Olive Oil
- Price: 18
Salads & Soup
-
Caesar
Romaine Hearts, Parmigiano Reggiano, Lemon-Anchovy Dressing, Croutons
- Price: 15
-
Baby Kale
Grain Mustard-Maple Dressing, Persimmon, Kohlrabi, Pecorino Romano, Candied Walnuts
- Price: 15
-
Harvest Salad
Frisée Lettuce, Bartlett Pear, Delicata Squash, Pecorino, Smoked Duck, Sherry Vinaigrette
- Price: 15
-
Cauliflower Bisque
Cream of Cauliflower, Pine Nuts, Golden Raisins, Chive, Ciabatta Crouton, Chanterelles
- Price: 14
First Courses
-
Hand Made Ravioli
Four Cheese Stuffed, Choice of Spinach Alfredo or House Bolognese Meat Sauce
- Price: 31
-
Spaghetti Carbonara
Cured Pancetta, Black Pepper, Garlic, Egg, Cream, Pecorino Romano Cheese
- Price: 29
-
Tagliatelle al Cinghiale
Handmade Egg Pasta, Slow Braised Wild Boar with Tomatoes, Wine & Fresh Herbs
- Price: 29
-
Scampi
Wild Ocean Prawns, Capellini, White Wine, Garlic, Shallots, Butter, Fresh Herbs
- Price: 34
-
Penne alla Norcina
House-made Garlic Sausage, White Wine, Cream, Black Truffles, Pecorino Romano
- Price: 31
-
Risotto
Arborio Rice, Parmigiano-Reggiano, Broccoli Rabe, Langostinos
- Price: 30
Entrees
-
Seafood Pesto
Prawns, Scallops, Mahi Mahi, Linguine, Parmesan, Basil-Pinenut Pesto Cream Sauce
- Price: 40
-
Chicken Parmesan
Panko & Parmesan Breaded, Mozzarella, Marinara, Creamy Polenta, Sautéed Spinach
- Price: 37
-
Tagliata Steak
Grilled Striploin, Herb Butter, Port Wine Sauce, Arugula, Potato-Parsnip-Vanilla Bean Mash
- Price: 39
-
Duck Breast
Pan-Roasted, Cherry-Balsamic Sauce, Farro & Chanterelle Pilaf, Mushroom Foam
- Price: 42
-
Steelhead
Pan-seared filet, Apple Cider-Saffron Jus, Walnut Passatelli, Black Truffle, Braised Leeks
- Price: 37
A service charge of 20% may be added to parties of 7 or more guests.
