Dinner
Executive Chef/Owner Jeremy Buck
Appetizers
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Antipasto Misto
Smoked Prosciutto, Salumi, Aged Cheeses, Olives, Marinated Vegetables, Crostini
- Price: 23
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Burrata Cheese
Grilled Nectarines, Smoked Prosciutto, Salsa Verde, Pinenuts, Olive Oil, Maldon Sea Salt
- Price: 19
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Calamari al Pomodoro
Sautéed in a Sauce of Tomato, Capers, Garlic, Oregano and Olive Oil with Grilled Ciabatta
- Price: 18
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Prawns Amaretto
Grilled Wild Prawns, Amaretto Butter Sauce, Lemon-Parmesan Polenta, Oregano & Thyme
- Price: 17
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Sea Scallops
Limoncello Beurre Blanc, Butternut Squash Puree, Prosciutto Dust, Crème Fraiche, Herb Oil
- Price: 22
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*Beef Carpaccio
Marinated, Raw Tenderloin, Arugula, Parmesan, Walnuts, Lemon Olive Oil, Crostini
- Price: 18
Salads & Soup
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Caesar
Romaine Hearts, Parmigiano Reggiano, Lemon-Anchovy Dressing, House Croutons
- Price: 15
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Beets and Chevre
Red and Gold Beets, Cherry Tomatoes, Fresh Chevre, Elderflower Dressing, Microgreens
- Price: 15
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Insalata Caprese
Heirloom Tomatoes, Italian Buffalo Mozzarella, Basil Leaves, Extra Virgin Olive Oil, Balsamic
- Price: 16
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Peach Gazpacho
Cold Puréed Soup of Peaches, Tomato, Bell Pepper, Sweet Onion, Garlic, Ciabatta & Olive Oil
- Price: 14
First Courses
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Hand Made Ravioli
Four Cheese Stuffed, Choice of Spinach Alfredo or House-made Bolognese Meat Sauce
- Price: 31
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Spaghetti Carbonara
Cured Pancetta, White Wine, Black Pepper, Garlic, Egg, Cream, Pecorino Romano Cheese
- Price: 29
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Wild Boar Tagliatelle
Fresh House-Made Spinach Pasta, Wild Boar Ragu with Herbs, Red Wine and Tomato
- Price: 30
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Scampi al Limone
Wild Ocean Prawns, Capellini, White Wine, Garlic, Shallots, Butter, Fresh Herbs, Lemon Oil
- Price: 33
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Bucatini with Meatballs
Hand-rolled Veal Meatballs, Marinara Sauce, Olive Oil, Stracchiatella & Parmesan Cheeses
- Price: 29
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Orecchiette con Le Cime di Rapa
Spicy Sauté of House-made Garlic Sausage, Broccoli Rabe, Anchovy & Toasted Breadcrumbs
- Price: 29
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Risotto Estivo
Arborio Rice, Fresh Tomatoes, Zucchini, Razor Clams, Lemon Oil, Basil, Mint, Parsley, Butter
- Price: 31
Entrees
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Seafood Pesto
Prawns, Scallops, Mahi Mahi, Linguine, Parmesan, Basil-Pinenut Pesto Cream Sauce
- Price: 40
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Chicken Marsala
Chicken Scallopine, Dry Sicilian Marsala, Mushrooms, Butter, Lemony Polenta, Grilled Zucchini
- Price: 38
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Hanger Steak
Green Garlic Butter, Sweet Corn, Cipollini Onion, Arugula, Fingerling Potatoes, Italian Saba Sauce
- Price: 42
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Alaskan Halibut
Pistachio-crusted, Truffle Gnocchi, Blistered Tomatoes, Sweet Corn Sauce, Zucchini Carpaccio
- Price: 42
A service charge of 20% may be added to parties of 7 or more guests.
Although many of our dishes are gluten free, we do not have gluten free pasta.
